Posted on: October 18, 2019 Posted by: Kimberly Thibodeaux Comments: 0

Do you understand that garlic ranks second to turmeric advantages, as confirmed by various studies? It’s a superfood that treatments many conditions. Garlic has the capability to prevent and deal with several conditions, and this has actually been confirmed by 5,100 peer-reviewed short articles.

Believe it or not, garlic is an affordable magical treatment, and it’s super easy to grow it. The very best thing about garlic is the truth that you can grow your really own garlic, and it does not require much effort.

The powerful antibacterial and antiviral properties of garlic are due to its chemical constituent allicin.

Scientists at Washington State University found that garlic is 100 times more reliable than the two most popular prescription antibiotics. As quickly as the garlic clove is crushed, allin is transformed into allicin, which avoids embolism, and decreases cholesterol and blood sugar.

Garlic successfully battles bacteria, viruses, relieves earaches, and prevents hardening of the arteries, or atherosclerosis.

Here is the recipe for the garlic soup that will improve your health in numerous ways:


  • 26 organic garlic cloves(unpeeled)
  • 26 natural garlic cloves, peeled 
  • 2 1/4 cups sliced onions 
  • 2 tablespoons olive oil
  • 2 tablespoons (1/4 stick natural butter (grass-fed)
  • 4 lemon wedges 
  • 1/2 cup fresh ginger 
  • 1/2 cup coconut milk 
  • 1 1/2 teaspoon sliced fresh thyme 
  • 1/2 teaspoon cayenne powder
  • 3 1/2 cups natural veggie broth Instructions:
  • Pr-heat the oven to 350F. In a little baking
  • The meal, place 26 garlic cloves, sprinkle with sea salt, and put the olive oil over. Cover with foil, and bake for 45 minutes, till the garlic turns golden brown. In a smaller bowl, squeeze the garlic to launch the cloves. Over medium heat, melt the butter, and add the ginger, cayenne powder, onions, and thyme, and cook for 6 minutes. Include the roasted garlic and 26 raw garlic cloves, and cook for 3 more minutes. Next, add the veggie broth, and cook for about 20 minutes up until the garlic becomes very tender. Pour the soup into the mixer, and blend it well. Then, return it back into the pan, add the coconut milk, and simmer for numerous minutes. In the end, add sea salt and pepper, and squeeze the juice of the lemon wedges into the bowls of soup. Attempt this delicious soup out and you will no longer require any other medication to secure you from acute rhinitis and the flu!

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